“Bearded Chef's” Shrimp Tasting Menu


Appetizer

BBQ Shrimp (4 per person) 


Soup

Shrimp & Corn Soup 


Entrée

Shrimp Etoufee

Fried Shrimp Platter (served “family style”) 


Dessert

Peach Cobbler (served “family style”) 


$ 32.00 per person












Seafood Tasting Menu


Appetizers

BBQ Shrimp (3per person)

Garlic Butter Crawfish Tails 


Soup

Seafood Gumbo 


Entrées

Seafood Pasta

Shrimp ‘N’ Grits

Blackened Salmon 


Dessert

Peach Cobbler 


$ 43.00 per person 





Cocktail Hour Menu


Appetizers


BBQ Shrimp (3per person)

Seafood Rotel

Jambalaya 

Crawfish Mac & Cheese 

Jerk Chicken Bites  


$ 17.00 per person














Banquet Menu 1


Appetizer

Jerk Chicken Bites 

Salad

Mixed Green Salad

Entrée

Cajun Glazed Pork Chops

Seafood Pasta

Chicken Alfredo 

(choice of two) 

Dessert

Peach Cobbler


$ 19.00 per person 




Buffet Menu 1


Menu:


Drunken Meatballs

Tossed Salad

Crawfish & Shrimp Etoufee

Red Beans & Rice

Glazed Chicken

Creole Green Beans 

Peach Cobbler     


$19.00 per person









Lunch on the Fly


Appetizer

Spinach Dip 

Soup

Cup of Soup  (same for all) 

Salad

Grilled Shrimp Salad 

Grilled Chicken Salad

(choice of one)


$ 10.00 per person






20 person minimum for all buffet menus.  If guest minimum is not met, add $5 per person. The Chef reserves the right to adjust the menu as needed


Menus can be also be adjusted to include your favorite entrée. (Price increase may apply)

Tax and delivery not included in per person cost.

All pricing is approximate and depends on size and complexity of menu. Final cost will be determined after your consultation.
Additional costs to consider are servers, tables, plates, glasses etc.


Payment:
The Bearded Chef Cajun Cuisine requires a 50% deposit at the time of booking.

Remaining balance must be paid a week in advance of your event.

Payment can be made in cash, check or credit card.

Additional Courses:
Additional courses are available for an additional fee.



CORPORATE EVENTS/WEDDINGS MENU OPTIONS

    The Bearded Chef Cajun Cuisine   

The Bearded Chef's "Mini Kitchen"


Appetizers

Garlic Shrimp

Seafood Rotel (served “family style”) 

Soup

Cup of Soup  (same for all) 

Salad

Tossed Salad 

Entrée

Shrimp & Crabmeat Alfredo 

Dessert

Pecan Pie


$ 29.00 per person 









Chloe's Menu

Starter

BBQ Shrimp (3per person) 

Appetizers

Jambalaya 

Seafood Rotel

Salad

Grilled Steak Salad

Entrée

Seafood Etoufee 

Dessert

Cherry Cheesecake


$ 26.00 per person 




























Banquet Menu 3


Appetizers

BBQ Shrimp (3per person)

Cajun Bruschetta

Soup

Chicken Andouille Gumbo 

Entrée

Stuffed Pork Loin 

Grilled Salmon 

with Crab & Wine Sauce

 

Dessert

Cheesecake 


$ 39.00 per person




New Orleans Buffet


Menu:


BBQ Shrimp (3 per person)

Drunken Meatballs

Seafood or Chicken & Andouille Gumbo

Tossed Spinach Salad

Stuffed Pork Loin

Shrimp & Grits

Seafood Pasta

Red Beans & Rice

Jambalaya

Corn Maque Choux

Collard Greens

                       Bread Pudding                       


$59.00 per person





Lunch Menu 2


Salad 

Grilled Chicken Salad 

 
Entrée
Seafood Pasta
Chicken Alfredo
Crawfish & Shrimp Etoufee

Stuffed Pork Loin 

Cajun Fried Turkey

​(choice of two)


Dessert

​Pecan Pie


$ 23.00 per person


Choice of two sides for this menu



“The Kitchen”

7 Course Dinner


Starter

Cajun Bruschetta


​Shrimp

Jumbo BBQ Shrimp (3per person)


Appetizers

Crawfish Mac & Cheese

Caribbean Jerk Chicken Bites 


Soup

Chicken Andouille Gumbo


Salad

Tossed Crabmeat Spinach Salad 


Entrée

Seafood Mixed Grill


Dessert

Cherry Cheesecake  


$ 49.00 per person 



Clarke's Menu 


Appetizer

BBQ Shrimp (3per person) 

Salad

Tossed Greek Salad 

Entrée

Seafood Pasta 

Dessert

Peach Cobbler 


$ 18.00 per person




Each menu comes with a choice of 2 side items.




Appetizer Menu 

with Entrée


Appetizers


Drunken Meatballs 

Shrimp Etoufee 

Seafood Rotel 

Cajun Rice 

Salad

Caesar Salad 

Entrée

Guests select entrée from full menu 

Dessert

Peach Cobbler (served “family style”) 


$ 25.00 per person + Entrée (Limit 20 guests)




Banquet Menu 2


Appetizers

Drunken Meatballs

Spinach Dip

Salad

Crabmeat and Tomato 

Entrée

Blackened Shrimp Etoufee

 Cajun Grilled Chicken Breast

Dessert

Banana Pudding


$ 29.00 per person


.



Buffet Menu 2


Menu:


Jerk Chicken Bites 

Seafood or Chicken & Andouille Gumbo

Crabmeat and Tomato Salad

Seafood Pasta

Jambalaya

Fried Shrimp

                  Rosemary Potatoes                           

                  Corn Machoux                     

Collard Greens

Sweet Potato Pie Tarts 
 

$39.00 per person






Lunch Menu 1


Salad

Spinach Salad 

Entrée

Seafood Pasta

Grilled Shrimp Po'boy

Cajun Glazed Chicken

Cajun Meatloaf

(choice of one)

Dessert

Peach Cobbler


$ 14.00 per person


Choice of two sides for this menu.